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Secteurs
RH
The 12 best free software for restaurants (Planning, Inventory, Cash Register, Reservations, etc.)
Par
Romain
4
min
Our categories
Tous
Sectors
RH
Hotels and restaurants
Shops
Health
Industry & Services
Hobbies
Bakery & Pastry
Distribution
Our team
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resources
RH
The effects of leave on notice.
Par
Lorette
2
min
RH
The challenges of successfully onboarding a new employee.
Par
3
min
RH
Apprenticeship or professionalization contracts.
Par
3
min
RH
Paid leave according to contracts.
Par
3
min
Loisirs et Bien-être
The keys to success for your beauty salon.
Par
4
min
RH
The five key trends of 2019 for talent management.
Par
4
min
Restauration
The Lillois Ducks arrive in Paris.
Par
7
min
Commerces alimentaires
Posters to have in your stores to reassure your customers.
Par
3
min
RH
Partial activity allowances.
Par
3
min
RH
Top 5 ideas to improve your employees' productivity.
Par
4
min
Boulangerie Pâtisserie
The 10 commandments for optimizing the management of your bakeries and pastry shops.
Par
4
min
Restauration
The 4 programs and incubators to know about in the restaurant industry.
Par
4
min
Santé
Top technological innovations for seniors in nursing homes
Par
5
min
RH
Shift Transfer: How to Do It and How to Give Employees Flexibility?
Par
3
min
RH
Cash flow monitoring and business planning: pillars of successful business management.
Par
5
min
Restauration
The salary of a restaurant server
Par
5
min
Restauration
UNHCR Public Holidays: Everything You Need to Know in 2024
Par
4
min
Boulangerie Pâtisserie
The public holiday regime in Bakery-Pastry.
Par
4
min
RH
The public holiday regime
Par
6
min
RH
Le podcast Skello : on y parle de métiers, à découvert !
Par
3
min
RH
The Skello and PayFit guide to digitizing your business!
Par
4
min
RH
The transition from a fixed-term contract to a permanent contract.
Par
Lorette
3
min
Commerces alimentaires
The practical guide: the collective agreement for wholesale trade
Par
3
min
Restauration
The guide to opening a dark kitchen
Par
7
min
Hôtellerie
Domaine du Hirtz is relearning how to manage its staff with new rules.
Par
3
min
RH
The system of training courses 100% supported by the State.
Par
5
min
Restauration
Digital is at the forefront of restaurants according to Holybelly.
Par
5
min
RH
The Labor Code and timekeeping: how to comply with the regulations?
Par
5
min
Distribution spécialisée
E-commerce, an opportunity to seize on the fly!
Par
4
min
Boulangerie Pâtisserie
Choosing the legal status when creating your bakery.
Par
2
min
RH
Calculation of paid leave.
Par
2
min
Restauration
Start delivering and click & collect from scratch.
Par
4
min
RH
Is it realistic to let employees choose their own working hours?
Par
3
min
Santé
The acceleration of the digitalization of pharmacies.
Par
3
min
Distribution spécialisée
The ecological transition of your establishment begins now.
Par
4
min
RH
Can health and safety responsibility fall on employees?
Par
3
min
Hôtellerie
Employee reintegration: how is Grape Hospitality organized?
Par
3
min
RH
The place of work in the lives of employees.
Par
2
min
Restauration
The winning recipe for fast food chains.
Par
3
min
RH
Vacation pay at the end of the contract.
Par
2
min
Loisirs et Bien-être
The hot air balloon is fully inflated.
Par
9
min
RH
Modulation of working time: the main concepts for implementing it
Par
7
min
RH
The GDPR law: what it has changed for your establishment.
Par
1
min
RH
Management of guaranteed public holidays.
Par
3
min
RH
Management of ordinary public holidays.
Par
3
min
RH
Management of team holidays.
Par
8
min
RH
HR gamification to optimize HR management.
Par
3
min
RH
Is the end of the diploma a recruitment criterion?
Par
3
min
RH
The digitalization of HR is gaining ground.
Par
4
min
Santé
The CPS card: a professional identity.
Par
2
min
RH
The reopening checklist for all retailers and professionals.
Par
5
min
Restauration
The checklist for reopening your restaurant.
Par
3
min
Restauration
Interview: Should we maintain a new restaurant project?
Par
8
min
Industries & services
Interview: Side's new hybrid organization.
Par
4
min
RH
Gender Equality Index: Still progress to be made.
Par
3
min
RH
The importance of Z tickets
Par
5
min
Hôtellerie
Hospitality: additional services to offer in your establishment.
Par
3
min
Hôtellerie
Hotels: How to get extra stars?
Par
3
min
Hôtellerie
Hospitality: What types of bookings should you plan for this summer?
Par
4
min
RH
Hygiene: Is your filing cabinet up to date?
Par
3
min
Hôtellerie
Hospitality: How to get customers to come back?
Par
3
min
Restauration
Night shifts in restaurants: be vigilant!
Par
4
min
Hôtellerie
Hospitality: the checklist for a successful recovery.
Par
4
min
Hôtellerie
Night shifts in hotels, what you need to know.
Par
3
min
Hôtellerie
Legal working hours in the hotel and restaurant industry
Par
4
min
Restauration
HCR salary scale: explanations
Par
5
min
RH
Great Resignation: Myth or Reality
Par
6
min
Distribution spécialisée
Personnel management in GMS: best practices for employee loyalty
Par
3
min
Santé
Management of medical schedules and on-call schedules.
Par
4
min
RH
Payroll and scheduling management.
Par
3
min
RH
Manage shift exchanges between employees.
Par
7
min
RH
Manage leave and public holidays on schedules.
Par
4
min
RH
Franchisees: How can you protect your business?
Par
5
min
RH
Solidarity Fund: an update for July.
Par
2
min
RH
Employee attendance sheet
Par
3
min
RH
Temporary Closure: Can You Stop Paying Your Employees' Salaries?
Par
2
min
Loisirs et Bien-être
Equalia trusts Skello for the HR management of its sports establishments
Par
3
min
Hôtellerie
Emerald Stay: the innovative player at the crossroads of hospitality, technology and real estate.
Par
4
min
Santé
Nursing homes and retirement homes: how to stimulate residents' cognitive functions?
Par
4
min
Hôtellerie
Eco-tourism: tips for transforming your hotel.
Par
4
min
Restauration
Eataly Paris x Skello: discover Italy in the heart of the Marais.
Par
8
min
Distribution spécialisée
Distribution: manage your teams’ activity to emerge from the crisis.
Par
3
min
Restauration
Two steps to adapt to delivery and takeout.
Par
5
min
RH
Employee resignation: what are the employer’s legal obligations?
Par
6
min
RH
What steps should an employer take in the event of an employee going on sick leave?
Par
6
min
RH
Exceptional 40% deduction for innovative SMEs 🤖
Par
3
min
RH
In what cases can salary deductions be made?
Par
3
min
Hôtellerie
How to create the best hostel?
Par
3
min
Restauration
Curfew: our checklist for restaurateurs.
Par
3
min
Restauration
Coutume Café x Skello: the unfiltered interview.
Par
9
min
Restauration
Collective agreement fast food IDCC 1501
Par
6
min
Restauration
HCR IDCC collective agreement 1979
Par
8
min
Boulangerie Pâtisserie
Collective agreement for artisanal bakeries IDCC 0843
Par
8
min
Restauration
Paid restaurant leave: what are the rules?
Par
4
min
Restauration
Paid leave in fast food restaurants: what does the law provide?
Par
6
min
RH
Shops and HCR sector: 1000 euro subsidy in Île-de-France.
Par
5
min
Santé
Social compliance in pharmacies: points of vigilance.
Par
2
min
RH
Merchants: how to get the 500 euro digital check?
Par
5
min
Restauration
Merchants: this good news concerns you!
Par
2
min
Distribution spécialisée
How to stand out in supermarkets and distribution?
Par
5
min
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