Log in
Français (FR)
Italia (IT)
Suisse (CH)
Belgique (BE)
Luxembourg (LU)
English
Spain (ES)
Features
Scheduling
Time Clock
Time and activities
Admin and HR
Payroll preparation
Employee app
Integrations and partners
Intelligence Skello
Sectors
By sector
Hotels and restaurants
Retail and mass distribution
Pharmacy, medical and optical
Construction
Industry
Services
Leisure and well-being
By type of business
Small and medium businesses
2 to 200 employees
Large businesses
+200 employees
Estimate your earnings with Skello:
Accounting expert, payroll manager, consultant, software publisher...
Let your customers discover Skello
Pricing
Resources
Resources
Customer stories
Earnings simulator
What's new
Help center
Blog
By type of business
Customer support
About Skello
Careers
We are hiring
Plan your teams.
Video: find out how to optimize your time management.
Try Skello for free
Request a demo
Log in
Book a demo
Try Skello for free
Request a demo
Hôtellerie
Hôtellerie
The 11 best hotel software (reservations, PMS property management, etc.)
Par
Romain
7
min
Our categories
Tous
Sectors
RH
Hotels and restaurants
Shops
Health
Industry & Services
Hobbies
Bakery & Pastry
Distribution
Our team
Our solution
resources
À la une
Hôtellerie
Travel back in time, to the heart of the Hôtel Alfred Sommier.
Par
6
min
Hôtellerie
Skello invites you to the Food Hôtel Tech show!
Par
4
min
Hôtellerie
Skello at Sirha, the global catering and hospitality trade fair.
Par
2
min
Hôtellerie
Meeting with Sebastien Bize: evolution of the hotel industry in France.
Par
2
min
Hôtellerie
What are the mandatory displays in a hotel?
Par
4
min
Hôtellerie
What innovations should we take away from the Food Hotel Tech show?
Par
4
min
Hôtellerie
How important is apprenticeship for hotel and restaurant businesses?
Par
3
min
Hôtellerie
The hotel event: how to get customers to come back?
Par
2
min
Hôtellerie
The essentials to know about the hotel minimum wage
Par
4
min
Hôtellerie
Measures to boost employment in the hotel and restaurant industry.
Par
3
min
Hôtellerie
Domaine du Hirtz is relearning how to manage its staff with new rules.
Par
3
min
Hôtellerie
Employee reintegration: how is Grape Hospitality organized?
Par
3
min
Hôtellerie
Hospitality: additional services to offer in your establishment.
Par
3
min
Hôtellerie
Hotels: How to get extra stars?
Par
3
min
Hôtellerie
Hospitality: What types of bookings should you plan for this summer?
Par
4
min
Hôtellerie
Hospitality: How to get customers to come back?
Par
3
min
Hôtellerie
Hospitality: the checklist for a successful recovery.
Par
4
min
Hôtellerie
Night shifts in hotels, what you need to know.
Par
3
min
Hôtellerie
Legal working hours in the hotel and restaurant industry
Par
4
min
Hôtellerie
Emerald Stay: the innovative player at the crossroads of hospitality, technology and real estate.
Par
4
min
Hôtellerie
Eco-tourism: tips for transforming your hotel.
Par
4
min
Hôtellerie
How to create the best hostel?
Par
3
min
Hôtellerie
How does human beings play a key role in a hotel’s additional sales?
Par
4
min
Hôtellerie
How to manage overtime in HCR?
Par
4
min
Hôtellerie
How to plan activities for a campsite?
Par
5
min
Hôtellerie
How to deal with the shortage of candidates in the hotel industry?
Par
4
min
Hôtellerie
Meal benefits in kind in HCR: how to process them to be in compliance?
Par
4
min
%2520(1).png)
%2520(1).jpeg)
.png)
.png)
%2520(1).png)
%2520(2).png)
%2520(1).png)
