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Restauration
Restauration
How to create an effective restoration schedule in 2025?
Par
Romain
4
min
Our categories
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RH
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À la une
Restauration
The 19 best restaurant software (Cash register, Reservations, etc.)
Par
Romain
12
min
Restauration
Long live the Flammekueche!
Par
3
min
Restauration
Medical visit in CHR: what’s new?
Par
4
min
Restauration
Finding the balance between home deliveries and the health emergency
Par
5
min
Restauration
Transform your hotel into a coworking space.
Par
4
min
Restauration
Everything you need to know about restaurant profitability
Par
7
min
Restauration
Everything you need to know about meal breaks in the hospitality industry.
Par
4
min
Restauration
Top 5 POS Software for Restaurants
Par
4
min
Restauration
Restaurant vouchers: ceiling of 38 euros maintained.
Par
3
min
Restauration
Test your concept before opening your establishment.
Par
3
min
Restauration
Everything you need to know about break times in restaurants
Par
5
min
Restauration
Digital strategy for your restaurant: the essentials.
Par
3
min
Restauration
Skello x L’Éclair de Génie: the interview of the month!
Par
6
min
Restauration
Skello x Brasserie Bellanger: what you need to know.
Par
6
min
Restauration
Simplify the recruitment of your hotel and restaurant staff
Par
6
min
Restauration
Serving alcoholic beverages at night: what are the conditions?
Par
3
min
Restauration
Conventional termination in fast food: explanations.
Par
3
min
Restauration
A quick look back at HR news in fast food.
Par
4
min
Restauration
Fast food: three years to (really) get sorting.
Par
2
min
Restauration
Restaurateurs, what are the major profitability levers in 2019?
Par
4
min
Restauration
Restaurant reopening: prepare your teams for a new customer journey.
Par
5
min
Restauration
Restaurant reopening and priorities: Bioburger shares.
Par
4
min
Restauration
Ratios to follow for managing your restaurant.
Par
4
min
Restauration
What are the rules for HCR overtime?
Par
6
min
Restauration
What are the rules for playing music in your establishment?
Par
3
min
Restauration
What are the kitchen standards for a restaurant?
Par
6
min
Restauration
What rules should be followed when installing terraces when summer arrives?
Par
3
min
Restauration
What legislation applies to the employment of minors in drinking establishments?
Par
3
min
Restauration
When managing staff in catering becomes (almost) pleasant.
Par
4
min
Restauration
Restaurant QR code: why use it?
Par
5
min
Restauration
Fast food bonuses: how to do it?
Par
3
min
Restauration
Notice of resignation in catering: what are the rules?
Par
5
min
Restauration
Why digitize your restaurant?
Par
5
min
Restauration
POKAWA: What actions can we take to bounce back?
Par
2
min
Restauration
Trial period: instructions for use in catering.
Par
3
min
Restauration
Père & Fish: feedback from two restaurateurs facing the crisis.
Par
9
min
Restauration
Opening a fast food restaurant: the key things to know
Par
6
min
Restauration
Our advice for opening a cafe
Par
5
min
Restauration
Our 4 tips for developing your restaurant business
Par
5
min
Restauration
HACCP standards: how to apply them?
Par
5
min
Restauration
Less turnover in the hotel and restaurant industry: advice
Par
3
min
Restauration
Mercuriale restoration: what is it?
Par
5
min
Restauration
Delivery & takeaway: to combine with on-site service?
Par
4
min
Restauration
Delivery & Click Collect: how do Holybelly, Magna Street Food & Big Fernand do it?
Par
5
min
Restauration
Delivery and takeaway: what’s your financial interest?
Par
3
min
Restauration
The list of professional kitchen equipment
Par
4
min
Restauration
The benefits of time clocks in restaurants.
Par
2
min
Restauration
Catering Licenses: Which One is Right for You?
Par
4
min
Restauration
The essentials to know about seasonal contracts in the hotel and restaurant industry
Par
4
min
Restauration
The rules of seasonal contracts.
Par
2
min
Restauration
Ghost restaurants continue to expand.
Par
3
min
Restauration
Catering planning: how to set it up?
Par
5
min
Restauration
Digital tools to adopt to boost your restaurant's recovery.
Par
3
min
Restauration
How many days of compulsory rest in catering?
Par
3
min
Restauration
The Lillois Ducks arrive in Paris.
Par
7
min
Restauration
The 4 programs and incubators to know about in the restaurant industry.
Par
4
min
Restauration
The salary of a restaurant server
Par
5
min
Restauration
UNHCR Public Holidays: Everything You Need to Know in 2024
Par
4
min
Restauration
The guide to opening a dark kitchen
Par
7
min
Restauration
Digital is at the forefront of restaurants according to Holybelly.
Par
5
min
Restauration
Start delivering and click & collect from scratch.
Par
4
min
Restauration
The winning recipe for fast food chains.
Par
3
min
Restauration
The checklist for reopening your restaurant.
Par
3
min
Restauration
Interview: Should we maintain a new restaurant project?
Par
8
min
Restauration
Night shifts in restaurants: be vigilant!
Par
4
min
Restauration
HCR salary scale: explanations
Par
5
min
Restauration
Eataly Paris x Skello: discover Italy in the heart of the Marais.
Par
8
min
Restauration
Two steps to adapt to delivery and takeout.
Par
5
min
Restauration
Curfew: our checklist for restaurateurs.
Par
3
min
Restauration
Coutume Café x Skello: the unfiltered interview.
Par
9
min
Restauration
Collective agreement fast food IDCC 1501
Par
6
min
Restauration
HCR IDCC collective agreement 1979
Par
8
min
Restauration
Paid restaurant leave: what are the rules?
Par
4
min
Restauration
Paid leave in fast food restaurants: what does the law provide?
Par
6
min
Restauration
Merchants: this good news concerns you!
Par
2
min
Restauration
Comment simplifier la gestion des fournisseurs pour assurer le succès de son restaurant ?
Par
3
min
Restauration
How to prepare your restaurant for the summer season?
Par
4
min
Restauration
How to open a restaurant?
Par
8
min
Restauration
How to organize your terrace to make your restaurant profitable this summer?
Par
3
min
Restauration
How to organize school canteen schedules?
Par
3
min
Restauration
How do I optimize Google My Business for my restaurant?
Par
4
min
Restauration
How to limit noise pollution in your establishment?
Par
3
min
Restauration
How blockchain will disrupt the restaurant industry.
Par
3
min
Restauration
How is technology transforming HR in the restaurant industry?
Par
4
min
Restauration
How to create a restoration plan in Excel?
Par
6
min
Restauration
Comment embaucher dans la restauration ?
Par
5
min
Restauration
How to properly keep restaurant accounts?
Par
6
min
Restauration
APE code in catering: everything a restaurateur needs to know
Par
5
min
Restauration
Click and collect: 4 tips for making additional sales.
Par
4
min
Restauration
CHR: How can you stay connected and motivate your teams while waiting for the restart?
Par
5
min
Restauration
This is a serious fault in catering!
Par
4
min
Restauration
Managing sick leave effectively in catering.
Par
1
min
Restauration
Terrace design: how did Brasserie Bellanger do it?
Par
2
min
Restauration
List of mandatory displays in restaurants
Par
6
min
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