At Brasserie-des-Prés, HR and the restaurant director work hand in hand with Skello.
At Unagi, Kelly optimizes her payroll costs and time management with Skello.
Malcolm, Head of Operations Control at Eurostar, runs the operational control center to ensure 24/7 team scheduling.
Nicolas, Manager of Intermarché in Rebecq. From schedule optimization to enhanced collaboration with Skello.
Anaïs and Anne-Laure, in charge of nearly 100 employees and 10 stores, both chose Skello.
Jérémy Carmona, HR Director at Carrefour Proximité, shares what makes Skello stand out.
Why did Bérangère and Sabine choose Skello to manage the team at Giorgia Trattoria restaurant in Munich?
Charlène Jaffré, Director of the Odento dental clinic, manages her employees' schedules with Skello.
Thierry Marx, Michelin-starred French chef, uses Skello for his restaurant teams.
Miguel Gonçalves, Director of Starbucks Monaco, achieves his performance goals with Skello.
Adrien Allouin, Director of a Carrefour Contact store. From electronic signatures to scheduling with Skello.
Clément Deronne, Director of Chez Madeleine, digitizes his restaurant for the benefit of his employees.
At Brasserie-des-Prés, HR and the restaurant director work hand in hand with Skello.
At Unagi, Kelly optimizes her payroll costs and time management with Skello.
