With Skello, The Hood keeps control of all its HR costs.

Thanks to a Kickstarter campaign launched in 2019 and a committed local community, The Hood restaurant recently renovated its space and was able to fund several inspiring months of research & development, where all staff were involved.

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The Hood challenge?

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Welcome our public in the best possible way and offer a new cuisine!

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How do you manage your restaurant to be efficient?

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A functioning restaurant works thanks to the staff and the service. To deliver the best possible experience and the best products on the market to your customers, it is important to find and maintain a great team, aligned with our vision, who feels listened to, encouraged, and who is given the opportunity to grow, learn and succeed.

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What is your biggest concern as a restaurant manager?

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So it's the management of its human resources! Managing the team, its aspirations, expectations, expectations, motivation, loyalty...

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How did integrating Skello into The Hood's operation allow you to free up time and focus on the essentials of your entrepreneurial adventure?

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Skello is a second brain, it allows us to manage the schedules of our teams and to track all human resources costs, the most important cost in a business restaurant.